Brunch Menu

10 Tokens

5 plays (2 tokens per play)

22 Tokens

11 plays (2 tokens per play)

Moo Ping (Pork Skewers) - 5 skewers

Sweet and savoury Northern Thai pork skewers, flame-grilled to caramelized perfection—perfect for sharing! (Contains oyster sauce)

Kang Moo Yang Jim Jaew (Grilled Pork Jowl)

Succulent pork jowl, slow-cooked sous-vide for 6 hours then grilled to perfection and served with our tangy-spicy nam jim jaew sauce (think tamarind, toasted rice, and chili) for the ultimate flavour punch. (Contains oyster sauce)

Guay Tiew Rua Sen Lek (Thai Boat Noodle Soup)

A rich, savoury broth made with beef bones and beef blood (don’t worry—it's what gives this dish richness and depth!). Filled with tender braised beef shank, bouncy beef balls, delicate rice noodles, morning, and crunchy bean sprouts. Topped with fresh coriander, green onions, and crispy fried garlic for that perfect slurp!

Khao Mun Gai (Thai-Style Chicken Rice)

Thailand’s beloved take on Hainanese chicken rice. Your choice of Poached Chicken with a savoury fermented soy bean-ginger-garlic sauce or Crispy Fried Chicken with sweet and sour chilli served with aromatic ginger-garlic rice and a comforting side of winter melon soup. Simple, soulful, and deeply satisfying!

Thai Chicken & Waffles

Two crispy pieces of Thai fried chicken on top of a Thai-style waffle, served with a sweet and spicy maple syrup.

Jhok (Thai Rice Porridge with Shrimp)

Comfort in a bowl—slow-cooked rice porridge with plump poached shrimp, a silky sous-vide egg, crispy rice vermicelli noodles, and warming ginger. Finished with green onion, fresh coriander, and crisp Thai cruller.

Khai Kratha (Thai Pan Eggs & Sausage)

Two sunny-side-up eggs served with crispy bacon, juicy breakfast sausage, and savoury minced chicken. Comes with fresh Thai crullers on the side.

MAMA PAD KEE MAO (STIR-FRIED DRUNKEN INSTANT NOODLES

Thai-style stir-fried instant noodles with chilli, garlic, basil, vegetables, and shrimp

Extra Sausage (1 Pcs)

Extra Bacon (2 Pcs)

Extra Fried Eggs ( 2 Pcs)

Extra French Fries

Mama Pad Kee Mao (Vegan Stir-Fried Drunken Instant Noodles)

Vegan Thai-style stir-fried instant noodles with chilli, garlic, basil, vegetables, and Tofu

Jhok (Thai Rice Porridge)

Comfort in a bowl—slow-cooked rice porridge with tofu, crispy rice vermicelli noodles, and warming ginger. Finished with green onion, fresh coriander, and crisp Thai cruller.

Patong Gho (Thai Crullers)

Golden, airy Thai-style crullers—freshly fried and perfect for dipping. Served with three housemade custard dips: fragrant coconut-pandan, creamy ube (purple sweet potato), and rich Thai iced tea. A fun, shareable treat that’s crispy, creamy, and oh-so-dippable!